![A review of our grignettes](https://static.wixstatic.com/media/f660a8_5909b5ada4dc4313a932baee1a050f31~mv2.png/v1/fill/w_670,h_502,fp_0.50_0.50,q_95,enc_auto/f660a8_5909b5ada4dc4313a932baee1a050f31~mv2.webp)
A review of our grignettes
A grignette or lame (pronounced ‘laam’) is what is commonly used to score dough just before it is baked to allow the expanding dough to...
![](https://static.wixstatic.com/media/f660a8_1f3e96d5d7764fa0b577a840a7fa8853~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,lg_1,q_30,blur_30,enc_auto/f660a8_1f3e96d5d7764fa0b577a840a7fa8853~mv2.webp)
![Excess starter? Sourdough Pancakes!!](https://static.wixstatic.com/media/f660a8_1f3e96d5d7764fa0b577a840a7fa8853~mv2.jpg/v1/fill/w_259,h_194,fp_0.50_0.50,q_90,enc_auto/f660a8_1f3e96d5d7764fa0b577a840a7fa8853~mv2.webp)
Excess starter? Sourdough Pancakes!!
Sourdough pancakes Got any left over sourdough starter? This recipe is perfect for using it up. What you need: · 3 whole eggs · ...