If you walk in the Derbyshire countryside anytime between April and early June you are bound to come across the heady smell of wild...

Sourdough Focaccia Now that the UK’s temperatures are slowly rising towards the teens and the sun is beginning to peek out a bit more...

It’s that time of the year where my German heritage goes into full festive overdrive. German Christmas is all about Lebkuchen, Glühwein...

Olive, Lemon & Thyme Sourdough This is a fragrant loaf, reminiscent of flavours of the Mediterranean. It goes well with cheese, cured...

Soya Milk, Oat & Seed Sourdough A healthy loaf that is made even more deliciously nutty with the addition of soya milk. You can use any...

Cinnamon Brioche Rolls - Recipe July 2016 - With their slightly crisp exterior dusted with demerara sugar and gorgeous yolk-yellow...

Cardamom Teff Cookies I just can’t leave the bag of teff flour that I bought from Shipton Mill alone! After making a batch of sourdough...

Sourdough Injera Recipe I’m a big fan of Shipton Mill's flour, particularly their Finest Bakers White Bread Flour No.1. When I recently...

A grignette or lame (pronounced ‘laam’) is what is commonly used to score dough just before it is baked to allow the expanding dough to...

Sourdough pancakes Got any left over sourdough starter? This recipe is perfect for using it up. What you need: · 3 whole eggs · ...