Ever wondered how some bakeries achieve baked cheesecakes with light coloured sides? They use one of these special insulated cake rings. 

Simply submerge the cheesecake ring for 2 hours in cold water. The insulating insert soaks up the water and slowly releases the moisture during  the baking time. Through this isolating layer the resulting cheesecake gets its classic, light edge colour.

Available in 2 sizes.